I've come to hate leftovers.
No, don't get me wrong. I'm not those super fussy types who demand freshly-cooked food for every single meal. I'm okay with eating yesterday's spaghetti or a slice of cake from the day before.
What I really can't stand is that fact that almost every meal (with rice) at home consists of yesterday's, the day before's, the day before that and all the way to last fortnight's - you guessed right - LEFTOVERS!
I mean, come on la~ I know you love the TV so much (BFFs: Hallmark, HBO and Cinemax) and aren't exactly the greatest cook in the world, but please, don't make us drink last week's soup or consume soy sauce meat that has been reheated 5 (or more) times before.
Shh.... I'll let you in on a lil' secret.
You know what's been keeping me alive?
Tadaa~!! Maggi mee, or as its proper name says, instant noodles.I know from experience that it's totally bad for my health, but there are times when you just need to have some hot food to fill your stomach. Seriously, I owe half my life to this wonderful invention. (And the other half is probably gone thanks to it, but I'm not gonna go into that.)
So yeah, that's it. Just a short rant for today.
La - di - dah~
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